julie stephenson

julie stephenson has been contributed to a whooping 27 articles.

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Dinosaur Day

Yesterday we left Shilin at about 9.00 after going to look at the Stone Forest, but deciding not to enter as we had seen some of the formations from the outside and all had more interest in going to the Dinosaur museum later in the day on the way to Dali.

In regards to the Dinosaur museum, I must give a very big thanks to Ross Oakman who read about this museum in the Australian Geographic in January and built it into the trip plan.

When we entered the park it looked more worn out theme parky then anything else; but low and behold after walking around the track we came to this 9000 square metre building on the side of the hill. When we went inside it was the most incredible dinosaur display I’ve ever seen in my travels. It contained not one or two dinosaurs, but about 50 complete dinosaur skeletons all mounted and all made from real fossil bones found on the site. There were complete animals still in the the rock that they died on.

Further in the hall were groups of 5 to 10 dinosaurs all different sizes of the same species all of which had been found at the dig site. Then the bigger highlight was down the one side of the building was the side of the hill with all the bones still exposed in the siltstone for you to see how they were found.

Like one of our group said; “Seeing it like this makes it so real.” which I think summed up the visit completely.

The days driving was all freeway for the 430 kilometres. Yesterdays drive nearly had me getting a coat out with the temperature starting to fall as we are now at 2000 metres. All though it was freeway all the way it was still 5.30pm when we arrived at the hotel in the old city of Dali to say in a hotel that is over 100 years old with all the old Chinese wood work.

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An old morning…

Yesterday morning we left the old town of Yuangyang to climb up to the ancient region of Yuangyang 1400 metres higher in the mountains. This is the area that the native people of the region, the Hani people have lived for centuries. The highlight of this area were the vast areas of rice terraces that are still in use after being built 1300 years ago. The rice terraces are still being worked in the old style using water buffalo for cultivation, and like all the rice we have seen in China it is hand harvested. The local Hani women are still wearing their national dresses everyday.

After looking around the area and all having a Cuppa tea beside our cars it was time to head back down the mountain and off to the Shilin Stone Forest.

Maurie’s and my departure was delayed for twenty mins to put a bolt in the starter motor. This is a common problem with CAV starters and was no real concern; just an inconvenience.

We stopped for lunch in Yuangyang at a street market for a buffet lunch..a hot one :-).

The rest of the day’s drive was a couple hundred of kilometres of mostly freeway driving. Freeways are not as nice as the country roads, but an essential part of Chinese driving if you want to get anywhere. As soon as you leave a freeway the average speed of travel drops down to about 30 or 40kph, so the days get very long as some of us have found.

Hani woman
Hani Woman
1300 years old
1300 years old
A brick delivery
A brick delivery
How to transport cars
How to transport cars
Larger sort of road debris
Larger sort of road debris
I think its full
I think it’s full
Overnight stay town
Overnight stay town
Rice ready to harvest
Rice ready to harvest
Road side stall produce
Road side stall produce
Road Workers
Road Workers

Tracking Max and Penny along the way – a visual real time map track…..

Hi everyone… Julie here. For those who want to see the route Max and Penny and the others have been taking – usually pretty much in real time as well.. pop to this link Follow Max and Penny on Map Tracking InReach Satellite Tracking.

Have a play with zooming in and out to get an idea of the grand scale of their journey as well as the type of terrain their journey is taking them across.

Uphill around a corner…downhill around a corner

Uphill around a corner, downhill around a corner.

At 11.00am yesterday this post was to be called “All the tea in China” as we had left our overnight stay and the rubber plantations that we had driven through for the last day in Laos and our first day in China had changed to mountain sides of tea.

The first 4 hours of yesterday was north along a very good freeway, which we had to turn off at a certain town. Somewhere in being told the name of the town we had to leave the freeway at, and getting to the right town it slipped my mind in the translation; however I did know where we were to finish for the night.

At lunch I look at my map and GPS and decided on a route that we would take. This turned out to both good and bad. Good because it was a fantastic adventure and drive; and bad because we selected a road that had 80 ks of roadworks. LOL. That 80k took 4 hours as we were dodging all the machinery and the people working as they do most of the work by hand. We also had to stop for 45 mins while they cleared the road from a cutting on the side of the mountain that work was happening on.

All the time we spent stopped was spent surrounded by locals who only two for the afternoon could speak English. For the 80km the roadworks we were climbing up and down three 800 metered high mountain ranges. The freeway drive in the morning we had crossed I think about 5 ranges all of a similar height.

The last 40ks drive in to Yuanyang to visit the ancient rice terraces dating back thousands of years, was one of the drives that I will never forget as we came over the top of this hill at 1980 metres elevation and the valley floor was 1600 metres below us and 35kms away down this most awesome drive.

As we drove down I was concentrating on the road and traffic and not looking out, then Maurie said “glance over the edge and see how steep that is”. BAD move on my part as I was driving the right side of the road with my side the outside, as I looked over I had a wave of “OMG”, as no uphill traffic was coming I snuck down the wrong side of the road for a bit till I got my head sorted. That drop off the edge was probably the longest drop I have driven beside!!!!! I didn’t even get photo as it was getting late in the day and nearly dark with no time to stop.

The Farming report in brief for the day. We would pass through a valley with nearly everyone growing the same thing then the next valley would be a different mix of their same crops. The one thing in common was that the land has to be absolutely vertical to stop some one farming it!!!

This blog post has no photos sorry as time this morning is short, I’ll get that corrected in the next 24 hours as time permits.

At the road block
At the road block
Buying pineapples for lunch
Buying pineapples for lunch
Closed road
Closed road
Keeping the freeway clean
Keeping the freeway clean
Lotus plants
Lotus plants
Miles of this make it slow
Miles of this make it slow
More hold ups
More hold ups
Rugged country
Rugged country
Tea plantations
Tea plantations
Tea
Tea
Traffic controller
Traffic controller
Waiting for trucks to get through
Waiting for trucks to get through
Water buffalo
Water buffalo
We came up that on the other side of the vally
We came up that on the other side of the valley

To sum up the day a great 563 kilometres were on both the freeways and country roads it was all either “Uphill around a corner, downhill around a corner”.